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Contribute Feedback What Isabelle Letellier likes about Auberge Du Pressoir:
We organized our wedding this Saturday, November 18, 2023 and everything was perfect, whether it was the wine of honour, the meal (again congratulations on this wedding menu), etc.. the team was listening to us, we all had a great evening, thank you again for this special day View all feedback.
What Ulrich H doesn't like about Auberge Du Pressoir:
French friends invited us for lunch at L'auberge du Pressoir. The recent reviews varied from good to terrible and I was somewhat hesitant to go there. The first surprise, we were the only guests on a Friday lunchtime. Did the locals know something we did not or had they all headed to the coast for the summer? The service was friendly and efficient and the food OK but nothing to write home about. I suspect most of it... View all feedback.
We came following our wedding, for the meal there were ten of us, everything was really top notch, the guests also found it, the place, the room, the cuisine was of very good quality as well as the owners were brilliant and listening, no regrets for coming. Thank you for everything. Ah very soon. Mrs and msr PERFECT.
Very friendly boss. Very friendly, helpful waitress, attentive to our needs, finally good food, many restaurants could take example. Nice setting
We were on our vacation road and we were lucky enough (by chance) to come across this charming inn. We had lunch on the terrace because the weather permitted! the meal was delicious and we ate fresh produce....the presentation was up to par. . Fair price. We are in a hostel that we like! There aren't that many anymore!! We spoke with the very friendly boss and the efficient waitress. Good luck to the team!
Very good reception, we ate very well, we recommend it. Thank you.
Always a pleasant moment around a good Genevan and copied table, the comfort and the reception is efficient and the rates quite topical for this traditional restaurant type A good cuisine with good entrances, well-stocked dishes with homemade cooked vegetables and a very good gratin, well seasoned salad and very pleasant dessert such as the calvados apple terrine or the Sweet cooked minute chocolate super Thanks for your dedication to the service of guests