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What Hugo Quintana doesn't like about Centro De Interpretacion Del Queso Idiazabal:
idiazabal cheese is one of the gastronomic wonders of the guipuzcoa, so you can't stop trying. There are many shepherds who have a cheese in the area to try it, but if you want to make a general idea and to know that you have to visit this interpretation center where they explain the process of elaboration, the characteristics of the sheep, which makes it special and of course you can prove it. ñam. View all feedback.

Santi
20.09.2023 - 06:56
Borja
20.09.2023 - 06:56
Teresa
20.09.2023 - 06:56
Hug
20.09.2023 - 06:56
Ignacio
02.10.2023 - 04:48

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