Reviews
What Hugo Quintana doesn't like about Centro De Interpretacion Del Queso Idiazabal:
idiazabal cheese is one of the gastronomic wonders of the guipuzcoa, so you can't stop trying. There are many shepherds who have a cheese in the area to try it, but if you want to make a general idea and to know that you have to visit this interpretation center where they explain the process of elaboration, the characteristics of the sheep, which makes it special and of course you can prove it. ñam. View all feedback.
Reviews from various websites
Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4
Precioso pueblo. Y con un campo de fútbol espectacular en cuanto a la calidad del césped artificial
Service: Dine in Meal type: Lunch Price per person: €30–40
Trato familiar, muy agradables. El sitio es muy acogedor, precio súper correcto, mucha calidad. Recomiendo la carrillera, de lo mejor!
Hermoso caserío. Oiarbide de Idiazabal.
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