Le Lexovie - Hyères

This "creperie" was first opened in the 1960s and is still offering same Breton Galettes or Crepes nearly 50 years on ! The premises are unchanged and there is outside seating on the pavement. he Galette is made from Buckwheat which is not a cereal grain but more of a plant that provides its pseudocereal seed pod used for this dish. This is a traditional way for making these Galettes in Brittany. The prices for the Galette range from €4 to €10 depending on the filling. The crepes are similarly priced with quite a variety on offer. They are best accompanied by a glass of two of cider. The owners are charming.

Super crêperie! great choice of pancakes and delicious. generous and personal portion to the small care. Don't miss if you're around.

Very pleasant and welcoming manager. generous and delicious crêpe. I recommend

I've known this restaurant for 30 years, run by former owners Mr. and Mrs. Cochet. It was a hint. We went there with friends and family. I couldn't get back. It was taken over and despite the sympathy of the buyer, quite good pancakes, we are far from what this place could have been, unfortunately. I doubt that we didn't have the same menu when changing the owners, but I was thrilled with the menu I knew of my heart: pancake with Andouille de Guéméné, pancake Roquefort ham, walnuts, forest. I found a similar, but some ingredients were missing. We don't find Breton tradition. The setting and comfort have also changed. The owner was alone, probably also difficult.

Traditional French Crepery. The complex is cozy and well furnished, it has a small terrace on the door where you are very comfortable. We ordered a very good cracker and dessert a sweet crepe that was great. What we least liked was how the waiter put us under pressure to ask for a drink that was not water, we wanted to do it anyway, but the feeling that the pressure is not pleasant. Otherwise, the service was sufficient. Regarding the right price for France. In Spain, of course, it would have cost us less.