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Contribute Feedback What Arnaude Martins likes about Brasserie Le Tocco:
A very nice surprise! The only restaurant in the corner that serves to eat in the afternoon. We hesitated for the immense card and mixed opinions on the google. And again! Everything was very good and the portions were generous. An excellent brewery with very kind and listening staff. A little waiting to take order but being placed on the terrace at the edge of the port of Hyères we did not see the time to pass. They... View all feedback.
What Paul Benoit doesn't like about Brasserie Le Tocco:
We decided to have dinner in this very touristic place, attracted by the nice view of the port. The dish we chose was a bit disappointing, mixed grilled fish, definitely not as good as the view. Not sure if that was just bad luck in...the choice or just one of the average dishes... don’t want to know. View all feedback.
Warm table water, fish too cold, general poor dishes for a big price. Bad service. Common tourist trap.
Was recommend by a friend and we was blown away. Best seafood platter we have ever had, lobster, prawns, mussels, snails, crab... the list is endless. Even the seaweed was nice and euro for a platter for it was exceptional value. set...at the port and to top it off we was eating dinner while all the fireworks were going off. Amazing at the very least.
We decided to have dinner in this very touristic place, attracted by the nice view of the port. The dish we chose was a bit disappointing, mixed grilled fish, definitely not as good as the view. Not sure if that was just bad luck in...the choice or just one of the average dishes... don’t want to know.
After being seated, we were waiting for quite sometime but nobody stopped by even just to bring us the menu. In the end, we had to flag a waiter who later found the waiter that was supposed to be looking out for our area. The...moment our waiter arrived, he immediately started: are you guys in a hurry?? You cannot wait for We were merely asking for the menu, and if anyone that got to be upset, that'd be us not this lazy guy who apparently sucks at being a waiter. If he doesn't want to be a waiter, he should quit because people come in to the restaurant for food, not for his temper and his attitude. Can't say much for the food as we left right after, but looking at the other reviews, the food is no better than the waiter.
Warm table water, fish too cold, general poor dishes for a big price. Bad service. Common tourist trap.
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