Menu - Coppola's

made + arthur avenue bread; topped + roma tomato; whole milk mozzarella garlic & spices. plenty for two

a bowl of soup (your choice) & a large tossed salad

julienne cut ham; turkey & provolone cheese + olives; hard‐boiled eggs; bacon; & tomatoes on a bed of lettuce. served + your choice of dressing.

grilled italian seasoned chicken breast served over baby field greens tossed + olives; cucumbers; tomatoes; onions; provolone & balsamic vinaigrette.

one dozen spicy hot chicken wings tossed + spicy buffalo sauce served + celery creamy bleu cheese

lightly breaded + seasoned breadcrumbs; deep fried & served + our famous marinara tomato sauce

a generous portion of julienne zucchini dusted + seasoned flour deep fried till golden brown. plenty for two

clams; mussels & shrimp marinara; stuffed deviled clams; stuffed mushrooms & clams oregenate. plenty for two

12 lb. grilled ny sirloin steak on arthur avenue garlic bread & served + lettuce; tomatoes; onion rings; french fries & cole slaw.

barons favorite lightly breaded; milk fed veal cutlet topped + our famous marinara sauce; grated romano & whole milk mozzarella cheeses.

signature item tender chicken cutlet on toasted arthur avenue bread & topped + marinara sauce & mozzarella cheese. served + a petite side of spaghetti.

homemade italian fennel sausage; + onions & peppers; on toasted arthur avenue bread. served + a petite side of spaghetti.

fork tender milk fed veal medallions lightly floured & sauteed + marsala wine & fresh hand sliced button mushrooms.

house made meatballs on toasted arthur avenue bread; + marinara sauce & mozzarella cheese. served + a petite side of spaghetti.

pan‐fried eggplant on toasted arthur avenue bread; + marinara sauce & mozzarella cheese. served + a petite side of spaghetti

jumbo grilled scampi mixed + a caesar salad & tomatoes & wrapped + a flour tortilla. served + fries & cole slaw

signature item fork tender milk fed veal medallions & sauteed in a fresh squeezed lemon & white wine sauce

doms favorite tender veal & chicken medallions topped + deviled crabmeat; asparagus provolone sauteed in a lemon white wine sauce. served over angel hair pasta

fork tender milk fed veal medallions lightly floured & sauteed; layered + spinach; proscuitto & provolone cheese. served over angel hair pasta in a white wine sauce.

topped + blended ricotta cheese + a hint of garlic. a must for the serious pizza eater.

new item topped + fresh fried calamari. have it once & youll have it again & again.