Reviews
What Hannah Klocko doesn't like about Twisted Chicken Pot 嘉世堂:
that is an interesting place. the menu seems to specialize in dishes for the many different parts of the pig, from ear to blood to skin etc. none of them took my pleasure. So I just ordered the bark soup with little chili and little sour. kellnerin gave me a hot cup of water, which I could not drink because of the stinginging chemical taste. the suppe was good. I took some bark and found it hard, strict and impossibl... View all feedback.
Reviews from various websites
Faster bite before lunch and had the chicken wings. Crunchy coating, spiced meat and perfect! I have to say that the layout and the seat plan is much nicer, com...
read moreThis is an interesting place. The menu seems to specialize in dishes for the many different parts of the pig, from the ears to the blood to stomach etc. None of...
read moreRipped off or what?? ... It was my first time to visit this noodle shop. I ordered a Spicy Yunnan Pork Belly Noodle and it was completely different from the pho...
read moreNewish springvale eatery that specialises in local dishes from Hue VietnamI've had a lot of viet food and thought I knew it all.
Quickly bite before lunch and had the chicken wings. crunchy coating, seasoned meat and perfect! you must say that the layout and the seating plan here is much...
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read moreThe restaurant specializes in dishes made from various parts of the pig, but some diners found the food to be lacking in flavor and quality. One customer was disappointed with a spicy bark soup that was overly spicy despite requesting less chili. Another diner felt ripped off after receiving a pork belly noodle dish that looked nothing like the menu photo and lacked noodles and ingredients. On a positive note, a customer enjoyed the chicken wings, praising the crunchy coating and flavorful meat. The restaurant's ambiance and seating layout were also commended for being more upscale and customer-friendly compared to Chinatown eateries.