Ritz - Hurstville

Hidden gem for steak and ribs! I used to frequent Hurricane Grill at Darling Harbour for their ribs. When I moved to Hurstville, I decided to explore the local pubs and discovered a familiar taste in the basting and pepper sauce of the Sirloin steak at this place. It was an instant connection and after multiple visits and orders on Uber Eats, I learned from the cook that the boss used to be the chef at Hurricanes. This place is a hidden gem because they offer the same quality at an affordable price. The Sirloin steak is a juicy cut and cooked to perfection. The difference here is that the owner takes great care and ensures that the quality is not compromised, unlike many big restaurants. Great find!

While reasonable for the strange beer while watching a non-popular sport event, I have a very boring experience that will always hold me back. when booking a table for a popular sport event, I was told that the ritz would not take bookings. I didn't think they called back twice to 2 different people and received the same result. So I had no booking and was expected to rock up early in the day. then they come the day, I rock up and every table was booked and we had to sit on the floor. I have never seen so much dishonestness that was either exhibited from pub or restaurant staff. if they want a bad service experience, they come here in a definite way. no joke!

Massive large canvas front for the sport fans. the portions were very generous, a huge blade for a small price. the quality will not blow your mind, its standard pig duck and the price is correct.

Good pub food. eating is excellent. fresh products cooked daily and for ordering. I ordered the crispy pork salad $15 and it was absolutely delicious and a good portion size. the menu has a lot to offer and to great affordable trips. I'll be back in a moment.

Don 't even bother with the steak. I recently tried the rump steak at the Ritz tried. It was so horribly over done that I could barely chew a small bite. The place wasn 't even busy at the time so I could see no excuse as to why it was so bad. It was inedible and we were forced to leave the 'meal ' barely touched and try again for a better steak. Fortunately we had found better elsewhere.