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What User likes about Sal Y Pimienta:
menu of the day for 14:50 plus two euros of supplement in the entrecotte, which is worth paying, was very good and made to the point, which does not always happen. the chickpeas cut with spectacular mussels and shrimp and ristotto very drip. home and rich desserts. a great hollow choice, we'll be back. View all feedback.

paz
20.09.2023 - 09:29
Laury
20.09.2023 - 09:29
Daniel
20.09.2023 - 09:29
Ana
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Gema
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