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Contribute FeedbackGroßartiges Ambiente, hervorragender Service und sensationelles Essen. Das Signature Menü von Sebastian Rabe können wir wärmstens empfehlen. Die Geschmackskombinationen reichen von traditionell bis gewagt. Die Teller sind liebevoll angerichtet und es wird sehr auf regionale Produkte geachtet. Besonders die vielen kleinen Details haben uns beeindruckt. Gerne wieder!
What a fantastic dinner it was !! Have not had such a great food and wines journey coupled with a very pleasant atmosphere and enjoyable company for ages. Totally mind blowing (both in presentation and taste) Indian dishes in European style cooked by the Alfred Prasad, who is the youngest Indian chef to receive a Michelin star at 29 years of age setting and who setting his feet firmly on the world's culinary map. The wines selected by WeinWerft could not have been better excellent in taste and nose, organic and with lower alcohol level than the traditional wines. Last but not least the service is great and the personnel are very attentive and pleasant.
It is great to see a restaurant that prides itself on sourcing their food from local artisan producers. High cuisine, great wines and competent service combine to give an excellent overall dining experience and a worthy enhancement to the local dining scene. I am looking forward to coming back soon!
Endlich wieder mal ein Restaurant im Kanton Zug das innovativ ist und das Preis/Leistungsverhältnis stimmt! Weiter so!
Friendly service, great food and wine. Worth a visit for sure.