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Contribute Feedback What Marie Rolfson likes about Central America:
My visit today to Centro America was truly incredible. The impeccable quality of service and the inviting atmosphere were evident as soon as we walked in. The owner, Carlos, demonstrated extraordinary passion for his dishes and delicacies, including the exotic drink I had, which is shown below. Additionally, Carlos made regular visits to our table to ensure we received the best possible service. Honestly, this was on... View all feedback.
What Malinda Kuphal doesn't like about Central America:
If you want a budget. Same as any latin owned diner like many American owned diners it just simply corporate products being sold. Everything is low quality. If want a better upscale food quality stop in Wild Hare on broad street or the good earth it costs more but much better. View all feedback.
We chose this restaurant for a specific reason, and I’m happy to say we finally visited today, and it didn’t disappoint! The food was outstanding, and as many other reviewers mentioned, the tomatillo-cilantro sauce truly enhances several dishes. The staff was welcoming and made us feel like regulars from the moment we walked in. The owner even surprised my young sons with some special treats on their pancakes and waffles, which really made their day. We will definitely be returning to this not-so-hidden gem in the heart of Hudson!
My visit today to Centro America was truly incredible. The impeccable quality of service and the inviting atmosphere were evident as soon as we walked in. The owner, Carlos, demonstrated extraordinary passion for his dishes and delicacies, including the exotic drink I had, which is shown below. Additionally, Carlos made regular visits to our table to ensure we received the best possible service. Honestly, this was one of the best brunch experiences I've ever had—not that I have many brunches to compare with! You definitely need to check it out, try everything they offer at Centro America. If you don't choose the escape as your main course, it will surely become a favorite side dish, and once you taste the food, you'll understand why.
We decided to give this place a try after hearing glowing reviews from Central America, so we stopped by on our way home from a ride. I ordered the breakfast quesadilla, while my wife went for the Mexican rancheros with chorizo. The portions were generous—I'd even say they were huge, but I don’t want to sound exaggerated. The food was absolutely delicious, and the accompanying sauces elevated the dishes to another level. Combined with the friendly and welcoming service, it made for a fantastic experience.
It was about a year ago for lunch and really enjoyed it, but when they look at the website, they are only open sat and Sunday to breakfast. I called and the phone rings and rings. I think they have to be out of business?
If you want a budget. Same as any latin owned diner like many American owned diners it just simply corporate products being sold. Everything is low quality. If want a better upscale food quality stop in Wild Hare on broad street or the good earth it costs more but much better.