Carol Ann's Pizza - Hubertus

The pizza was quite good and lived up to its promises. However, the menu mentions that it's par-baked pizza, so we assumed we would finish cooking it at home. To our surprise, when we got home, it was fully cooked, and we had to reheat it in the oven instead of finishing the cooking process. We ended up burning a few pieces because we had to keep such a close eye on it. I recommend confirming that it’s actually par-baked, even though it’s indicated on the menu. I’m giving it 4 stars because the pizza was genuinely delicious.

Fantastic food and excellent service! We recently tried the Chicken Bacon Ranch Pizza, a classic cheese pizza, and garlic cheese bread. Everything had amazing flavor, with a delicious sauce that perfectly complemented the high-quality ingredients.

Honestly, I ruined many other pizzas. The sauce is amazing and love the crust it is thin, but not too thin and it is always crispy. Very recommend its a bit expensive, but it is worth in my book. Children get quick food pizza adults get this pizza!!

Crazy about the top-big food of the cook (Noah) is cracked on sticks at his job he is awesome when cooking her pizzerias

As a former OTR driver, I always made it a point to visit Carol Ann's every time I stopped by the Richfield Terminal. Their pizza is fantastic! I really appreciate how they cut it, and the quality of the ingredients is top-notch. Being from Texas, I was pleasantly surprised to discover this gem. It's definitely a hidden treasure!