Lenny's Clam Bar - Full Menu

Chicken breast sauteed with onion, mushrooms, prosciutto, and marsala wine. Served with salad.

Five homemade mozzarella sticks, breaded, and fried.

Serves two. A mixture of items consisting of olives, roasted peppers, celery, tomatoes, cucumbers, sauteed mushrooms, cauliflower, pepperoni, salami, prosciutto, supersod, and fresh mozzarella.

A little on the spicy side served with bleu cheese dressing.

A black angus shell steak, charbroiled to your liking. Served with a breaded and baked lobster tail, and a salad.

Fettuccine cooked in special cheese and cream sauce.

Penne pasta served in our special recipe and topped with a little red prosciutto sauce.

Serves two. One lobster tail, shrimp, clams, calamari, scungilli, and mussels sauteed in a spicy marinara sauce. Served over linguine and with a salad.

Meat and cheese stacked high with pasta, and baked with mozzarella cheese, and sauce.

Caesar salad topped with grilled marinated chicken breast.

With shaved fennel, red onion, goat cheese, and lemon pepper vinaigrette.

Baked with special seasonings on Italian bread.

Eight clams baked with onions, peppers, and bacon breading mixture.

Large mushrooms with a bread stuffing.

Whole clams baked with special breading.

Serves two. Stuffed mushrooms, stuffed peppers, rolled eggplant, baked clams, baked shrimp, and baked mussels.

A large portion of steamed snow crab legs and served with a salad.

Fresh breaded sea scallops. Served with tartar sauce, lemon, and salad.

Steamed conch.

Cheese filled tortellini in special cheese and cream.

Full rack of lean tender, meaty pork ribs cut from the choicest tenderloin, and basted with special original barbecue sauce. Served with coleslaw.

Sliced and lightly breaded chicken tenders.

8 oz. Charbroiled cheeseburger. Served with lettuce, tomato, pickle, coleslaw, and french fries.

Tender calamari sauteed in a marinara sauce.

Ziti pasta baked in ricotta cheese, sauce, and topped with mozzarella cheese.

Battered slices of eggplant, layered and baked with sauce, and mozzarella. Served with salad.

Breaded fantail shrimp, baked with sauce and mozzarella. Served with salad.

Fresh sea scallops broiled in a lemon and butter wine sauce. Served with a salad.

Large shrimp sauteed in a marinara sauce and served with salad.

Linguine with fresh clams, cooked in garlic with spices.

Breaded filet of sole. Served with tartar sauce, lemon, and salad.

Filet of sole broiled in lemon, wine, and butter. Served with a salad.

Lobster tail, shrimp and clams sauteed in a spicy marinara sauce. Served over linguine and with a salad.

Lightly battered chicken breast, sauteed with lemon butter, and wine. Served with salad.

Seasoned chicken breast topped with mozzarella and specially seasoned bread crumbs. Served with salad.

Sauteed veal topped with tomato, prosciutto, eggplant, and mozzarella in Madeira wine mushroom sauce. Served with salad.

Breaded, baked, and served with a salad

Mussels sauteed in marinara sauce.

Crispy bountiful block of onions.

Black angus shell steak with onions, peppers, and mushrooms.

With crabmeat in a lemon and wine butter sauce. Served with salad.

Baked with special seasonings on Italian bread topped with mozzarella cheese.

Large breaded fantail shrimp. Served with tartar sauce, lemon, and salad.

Sauteed chicken topped with tomato, prosciutto, eggplant, and mozzarella in Madeira wine mushroom sauce. Served with salad.

Tender fried calamari tossed with sliced hot cherry peppers, cherry tomatoes, and garlic. Served over a lemon white wine butter sauce.

Milk fed veal cutlet baked with sauce and mozzarella. Served with salad.

Clam strips, served with a salad.

Shrimp, mussels, scungilli, and calamari sauteed in a marinara sauce. Served over linguine and with a salad.

Chicken breast, baked with sauce, and mozzarella. Served with salad.

Angel hair pasta served with red meat sauce.

A combination of filet of sole, scallops, and shrimp. Served with a salad.

Linguine with sauteed fresh garlic and oil.

Layers of ripened beefsteak tomatoes with fresh mozzarella and homemade roasted peppers.

Fresh norwegian salmon broiled in lemon, wine, and butter. Served with a salad.

Mussels sauteed in fresh garlic and olive oil.

A tender boneless breast of chicken marinated in teriyaki and grilled. Served over rice with coleslaw.

Filet of sole topped with specially seasoned breadcrumbs. Served with a salad.

Fresh zucchini sticks breaded and fried.

Large shrimp, seasoned in butter, garlic, wine, lemon. Served with a salad.