Reserve now

What User likes about Wanna Bao:
One of the best Sichuan cuisine I had in Houston. My daughter loved the xiao long bao-sup filled pig dumplings. We are spoiled because we have already lived in Singapore. That was a treat. A must for tasty Taiwanese/canonese food to visit. View all feedback.

What Joanne Phuong doesn't like about Wanna Bao:
Not the best. Everything was a little too bland. There was no spice. Service was quick and the servers were nice. The food came out quickly and I liked that the menu tells you how long each dish takes to come out. Overall felt a little overpriced for very tiny dumplings. My favorite was the crispy bottom pork bun. It had the more flavor and the bottom was nice and crispy. View all feedback.

yvonne
14.09.2023 - 06:07
Bryan
14.09.2023 - 06:07
Michelle
14.09.2023 - 06:07
Eva
14.09.2023 - 06:07

Full Menu

More information

Suggested nearby restaurants.

4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Houston, 1800 Post Oak Houston, TX 77056, United States
"The food was amazing and the service was incredible"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Houston, 8788 Hammerly Blvd, Houston I-77080-6662, United States
"The food is good. I just wish the birria had more flavor to it."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Houston, 4500 Washington Avenue, Houston, TX 77007, United States
"Generous portions, delicious ingredients, great service!"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Houston, 947 Gessner Suite A180TX 77024, Houston, United States
"That was fantastic! kelly, our server, was extraordinary."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Houston, 9393 Bellaire Blvd, Houston I-77036-4503, United States
"A very quiet cafe, the coffee is nice, and I tried the muffin"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Houston, 3011 Smith Street Houston, TX 77006, United States
"Missed out on the bread at the beginning of the meal."