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Contribute Feedback What Tiffany G likes about The Bayou Cajun Cafe:
Great food, reasonably priced and the lady who answers the phone and works the counter is so kind. She's patient to explain menu items and adds to the great food! My husband actually prefers this place over BB Orleans now. We love the catfish, crawfish etouffee, chicken strips and sandwich and the homemade onion rings are awesome!Food: 5/5 View all feedback.
What Eric Marsh doesn't like about The Bayou Cajun Cafe:
Stopped here for lunch with the family, while we were already in the area. They're a very small diner with friendly and very courteous staff. My wife and I both tried the crawfish etouffee with dirty rice. The rice tasted great, with lots of seasoning. The etouffee was seasoned well, however the flavor tasted a bit sweeter than I'm used to. I liked the etoufee, but the roux had a flavor that really left a sweetness o... View all feedback.
Amazing food for such an afforable price. Great town burgers. crispy chicken sandwiches, dirty rice, gumbo, catfish, you name it. Ate here and got takeout countless times during high school.
Stopped with my girl who is from Louisiana like she straight out the swamp. I would never eat here again. The red beans and rice was hard. The gumbo was basically tomato gravy not a roux. Dirty rice was just rice w seasoning. IF I COULD GIVE IT NO STARS I WOULD
Great local spot, they always do a nice job. Blackened Brocc is a favorite of mine.
Loved our order. Delicious menu and friendly service. Highly recommend this restaurant. Two thumbs up and definitely 5 stars. Order the combo etouffe and blackened catfish with onion rings
Stopped here for lunch with the family, while we were already in the area. They're a very small diner with friendly and very courteous staff. My wife and I both tried the crawfish etouffee with dirty rice. The rice tasted great, with lots of seasoning. The etouffee was seasoned well, however the flavor tasted a bit sweeter than I'm used to. I liked the etoufee, but the roux had a flavor that really left a sweetness on the palette. They served it with a slice of cornbread and a small container of butter to spread on it. The cornbread was cooked well. It was light and fluffy with good flavors in it.
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