Images
ContributeReserve now
Feedback
Contribute FeedbackThe restaurant in question has a mixed bag of reviews, with some diners praising the exceptional quality of the food and the knowledgeable wait staff while others found the dishes to be hit or miss. Some highlights include outstanding French onion soup, excellent calamari appetizer, and a superb dry-aged ribeye steak. There were also mentions of subpar dishes such as dry elk, sticky fettuccine alfredo, and undercooked steak. The service received mixed reviews, with some diners praising the outstanding service while others found the close proximity of the tables to be a drawback. Overall, the restaurant seems to have its own loyal following, with some diners returning for special occasions or wine and steak nights, while others may be left disappointed by the high prices in relation to the quality of the food.
Eating was exquisite and delicious. the heavenly mojitos were also top nodes.
We celebrate most of ourBirthdays and Anniversaries here. You can’t get better brunch spread than Sal y Pimienta. Food and service is exquisite.
The food was delicious as always but the services was sub par. There was a large group there and the service was focused on them.
Wonderful restaurant with great people who care about providing the best service. eating is all around the head. I would recommend a dry or wet aged steak with a Malbec wine and a Quattro leches cake for dessert! so good!
Sal y pimienta is always excellent, both service and eating. I’m in the rule a “agonize over the menu for 30 minutes before I got my mind” type of person, but last night I went with the recommendations of the server for everything based on what I told him I like in white and red weep, and steak. everything was excellent, and he made great games with my preferences. if they are new at syp, some tips: try one from the tablet. only the presentation is an experience. make sure to tell them what they are in the mood. the pappardelle del tano leo is probably my favorite pasta dish of all time (even if I didn't have it this time).