Perry's Steakhouse Grille Champions

We had a delightful impromptu dinner. My husband really enjoyed the Carpaccio, and we both found the fried asparagus to be exceptional. A highlight of the carpaccio was the arugula greens topped with parmesan, truffle oil, and a hint of horseradish. This allowed me to enjoy a salad while my husband savored the thinly sliced NY Strip. The fried asparagus was absolutely fantastic. Our main course steaks were both tender and full of flavor; I had the 8 oz filet with a peppercorn reduction, while my husband opted for the 14 oz ribeye. For dessert, we shared a delicious pumpkin cheesecake that was the perfect ending to our meal.

I had an incredible time! The entire experience was fantastic, and the food was absolutely amazing!

Went on Friday with 4 pm reservation for the lunch special pork chop meal. The restaurant was not busy so it was quiet. Had a nice bottle of Chardonnay to start with their bread and butter. Jamie was our server and she is beyond excellent. We’ve had her many times before. The pork chop was cooked perfectly as were the mashed potatoes. Of course we could not eat all of our meal, but love leftovers. Would highly recommend Perry’s for a quiet early dinner.

We ordered the pan seared scallops, and they came out near burnt. All sides were literally black. Shared with the waitress, this isn’t how it normally is. She asked my cousin to take a bite before sending it back. Such an odd request as you can clearly see it’s burnt. Everything else was mediocre.

Always great food at Perry’s. Tommy was our waiter and he was very attentive and made sure our drinks were never empty. Definitely be back.