Eck Bakery - Houston

Mango mochi is simply divine... so fresh, soft and full of real mango flavor! Seriously best mochi I have ever had and I've had a lot because I love mochi! I wish this bakery were closer to me on the East Coast. Egg custard is delicious as well with a great flaky crust.

Still THE best place for flaky egg tart shells! I have been enjoying the egg tarts from ECK for years now. I love the silky custard, the crumbly shell, and the sweetness of the egg tart as a whole. Warm up the egg tarts in a toaster, and voila! Yummy yummy yummy!!The bakery has other delicious pastries too! The fried sesame red bean ball was so tasty. Filling to skin ratio was perfect. The Japanese cheesecake was light and fluffy. It was so good.Try all their pastries! Try them all!

I know they are known for the wondrous egg tarts and I agree they were amazing but their Zongzi were just another level. They are glutinous rice stuffed with meat like pork and sausage and wrapped in bamboo leaves! I was so impressed with the consistency and flavor, I’ll highly recommend it around dragon boat festival. They are cash only so make sure you check that before you go in. Tip they accepted Venmo which was great!

There’s only a few places that make sticky rice dumpling, this place make it the way my grandmother would make. The crust for the egg tart is nice and flaky. The crust on the pineapple bun is very flaky. NYC Chinatown was the last place that I had a pineapple bun with s very flaky crust. The pineapple bun have no filling. One of my friend was surprised that there’s no filling. He was expecting a custard filling. The buns with the custard filling were all sold out early in the day.

Best egg tart In Chinatown!! Definitely support this place! Watch their open hours ...just like the other bakeries in Chinatown they do close early. I feel that they should expand their menu but their baked goods are very traditional.