Dac Hung - Houston

My family enjoys coming to this restaurant for their delicious roast pork and roasted duck! My favorite is the roast pork, especially the crispy skin. It's simply the best, let me tell you. They give you the option to choose between lean pieces of roast pork or the more fatty side. I like to mix both. The roast duck was also wonderful and juicy. However, I found it slightly difficult to eat, and upon inquiring, I realized they had given me the special roasted duck option with wood ear mushrooms in the marinade sauce. Despite the mix-up, both dishes were delicious.

Yesterday, I purchased a roasted chicken that was not whole, but rather pieces remaining from previous cuts. I was only able to eat one third of it and had to throw away the rest. I will not be returning to this restaurant and will be sharing my negative experience with friends and family.

This small restaurant specializes in delicious takeout Vietnamese cuisine. The flavors and juiciness of the dishes were exceptional. They even had a crispy roast duck displayed in the window that was tempting. The staff was friendly and attentive, offering helpful suggestions when I was unsure of what to order.

I came here because it was recommended by the broochure produced by the international district and a sick inspector I personally know. I was hesitant as both her title data were pretty bad. I had very cautiously that I had only low expectations at this place. no surprise, it was possible to eat, but not too much worth to write lob. I ordered it. a roasted duck, quite good and damp, but had above all a soy roasted taste. something in the kind of a spicy. char siu had the same taste profile, maybe a little sweeter, tasted like a duck. there was no donor, and they dyed a lot of food. see enclosed pictures.meat meat was from a slender cut and on the edge of getting dry. I also ordered some of the beef trip. that was the most disappointing. it was cooked trip in chili oil. that is it. no taste penetrated the trip what ever. the price was about 6.50 pfund. drippings were served slightly seasoned and sweetened and above all a soy taste: no surprise. a total of 50.61 paid for meat. I would give them that eating was fresh, but the end result was tasteless for the duck. There are places that make these flesh better.

Solid no frill place for Chinese BBQ pigs or roast ducks. Consistent quality at reasonable price for the past 3 years.