Reviews
What W likes about Christie's Seafood Steaks:
We ordered the 5 oz salmon, cooked medium well—mine was blackened, while my cousin's was prepared "ginger soy style." We also enjoyed the au gratin potatoes, which are one of my favorite items on the menu, along with green beans. While the food wasn't heavily seasoned, adding salt and pepper worked well for me. I also had a frozen mango margarita that was enjoyable. The dinner salad included with the meal was fairly... View all feedback.
What Jeffrey Zboncak doesn't like about Christie's Seafood Steaks:
First time at Christie's and I was pretty blown away with how good all the side dishes were. Everything from the luscious au gratin potatoes, to the fluffy dirty rice, to the simple but perfectly crunchy fresh coleslaw were all clearly made in house with care. The calamari appetizer was lightly battered perfectly crispy but a little on the salty side (the tomato dipping sauce was excellent). My blackened fish sandwic... View all feedback.
Reviews from various websites
If you're a seafood lover and looking to try something different from Red Lobster, this is the place for you. I specifically came to find a shrimp po'boy, and i...
read moreWe, two visits here for the second time on Tuesday 8/2/2022 at 7 p.m. Even if the restaurant closes at 8 pm, we still got a first-class customer service. The st...
read moreWhat an incredible experience! While on holiday with my girlfriend, we initially intended to go to Kamp Houston, but after hearing there was a two-hour wait, we...
read moreWe went to Christie's for a milestone birthday (I could have chosen somewhere, but I chose Christie's). As always, it was incredible. The drinks were delicious...
read moreFirst time at Christie's and I was pretty blown away with how good all the side dishes were. Everything from the luscious au gratin potatoes, to the fluffy dirt...
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read moreWe had an incredible experience! While on vacation with my girlfriend, we initially planned to visit Kamp Houston, but after hearing about the two-hour wait, we...
read moreWe ordered the 5 oz salmon, cooked medium well—mine was blackened, while my cousin's was prepared "ginger soy style." We also enjoyed the au gratin potatoes, wh...
read moreFor our main course, we all opted for the fried shrimp, which has been their signature dish for over 100 years. It truly is the best in this part of Texas—crisp...
read moreIf you love seafood, and are tired of red lobster, come here. I swung by looking for a shrimp poboy, and I wasn't disappointed. Great atmosphere, incredibly pro...
read moreGood portion sizes. Nice selection of fresh fish. Visited for the first time on a Thursday evening around 6:40 pm. We were greeted and sat immediately. Our serv...
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