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Contribute Feedback What Bezawit Abebe likes about Blue Nile Ethiopian:
What an incredible experience! The authentic food combined with outstanding customer service made my visit unforgettable. My server, Mel, was exceptionally attentive and truly made me feel as though I was in Ethiopia. I will definitely be back soon! View all feedback.
What Allene Nitzsche doesn't like about Blue Nile Ethiopian:
The atmosphere of the restaurant is nice and the food was okay. The cherry on top was when we paid $4 for a tiny piece of baklava to go. Let?s just say you can get 8x the amount of baklava for the same price and for better quality at Whole Foods. I didn?t open the to go box till I got home, what a joke when I opened that up ? View all feedback.
Been a million times... Always spectacular. I highly recommend the vegetarian sampler or lamb tibs.
I had lunch here, and it was amazing. I recommend the Doro Wot and zilzil tibs.
Wow an Ethiopian restaurant with white tablecloths for lunch. wonderful authentic food and a beautiful ambiente in the inner. loves the personal that my few words of amharic never laughed, which were really helpful and friendly. we have bark and chicken and vegetables on indira. this great combination served 3 people perfect. good place to park outside. we are not in any problem on 12th Tuesday, but they are also open for reservations and both din-in and take-out options are available in the blue nile.
Blue Nile is definitely a step out of the norm for most people, but if you like a little bit of spice and flavor in your life, you need to try it. My wife and I have usually gotten the Kitfo and Vegetarian Combination done family style. It's a spicy pile of food that will leave you stuffed and satisfied.
The atmosphere of the restaurant is nice and the food was okay. The cherry on top was when we paid $4 for a tiny piece of baklava to go. Let’s just say you can get 8x the amount of baklava for the same price and for better quality at Whole Foods. I didn’t open the to go box till I got home, what a joke when I opened that up