Enzian - Horw
Enzian
Menu
On this homepage, you will find the complete menu of Enzian from Horw. Currently, there are 82 menus and drinks available.
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Was Ciro Lombardi at Enzian a mag?
Ein gepflegtes Lokal mit Plätzen im Freien. Da sich diese zwischen den Einkaufsläden befinden, bieten sie keine Aussicht, dafür sind sie abseits des Strassenverkehrs.Angenehme Bedienung. Grosszügige Vorspeise.Meine Pizza mit Pilzen und Knoblauch schmeckte gut, jedoch fand ich es schade, dass sie mit zuviel Mozzarella belegt war. War ja gut gemeint, aber so kann eine Pizza nicht knuspig sein. View all feedback.
What Elsa Delao dislikes about Enzian:
Zu 5.waren wir im Enzian und freuten uns auf einen italienischen/Portugiesischen Abend.Der Emfpang war freundlich und das Essen von guter Qualität.Dieses Lokal ist geeignet für gute Esser( große Portionen) Beim Beraten von Weinen besteht noch Steigerungspotential ! Wir mussten unsere Wahl(die Flasche zu 65.-fr.) aus dem Gambero Rosso heraus suchen.Dagegen war die bestellte Pizza sehr gut. View all feedback.
Very fine food. Great service. Responds to the guest's wishes (sharing an appetizer)
Very cozy..decorated with a lot of love.I FELT VERY COMFORTABLE TONIGHT.THE FOOD..WITH GRILLED VEGETABLES..LIKE VEGI PIZZA..WONDERFUL.SERVICE ABSOLUTELY TOP.COMING AGAIN.WILL RECOMMEND THE NEW GENTIAN..HIGHLY RECOMMEND .
At the outset, I have to say that in my 4 years of living in Switzerland, this is my best meal yet! Brought my overseas friends for the 15 course tasting menu (dinner and we were blown away. The creative genius of Spanish chef Rafa Martinez is truly a gift and the beautiful presentation of the dishes a real sight to behold! The owner Sandra Santos provided great hospitality and did her best to translate in English the complex menu (chef Martinez does not speak English . A special mention must be made to the waiter Rogerio Guoveia for his excellent service, witty repartee and great sense of humour which contributed immensely to the enjoyment of the whole evening. Highlights were the octopus, purple potato crisps, beetroot gazpachio, cheese and truffle, seabass with banana sauce (yes, really! and the heavenly chocolate dessert with edible paper. A real treat was the handheld mojito which was a lovely spectacle. After we finished, they served us an artfully presented box of sweets and the pineapple crisp was amazing! For CHF 99, this was a superb sensory experience and well worth it. The whole evening from food to service to hospitality to the people involved really left us in no doubt that the people involved presented everything with a lot of LOVE, and that is everything we could ask for :o
Full Menu
Starters
Egg CocktailSalads
Poulet Curry SalatWarm Dishes
Schweizer Pouletgeschnetzeltes Mit Pfeffersauce KartoffelstockDesserts
Halb-Halb (Kräuter/Kirsch/Zwetschgen)
Teeholdero (Hagebutten/Zwetschgen)
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