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What Wendy Mitchell likes about Wheat Milk Sugar:
I'd never tried gnocchi as I've always been told it's only worth having in a top notch restaurant where it's cooked to perfection so that it's so light like a cloud. So when Wheat Milk Sugar opened in Horsham, specialising in pastas, I thought it would be a good place to give it a try. WOW we're blown away with their gnocchi and it's now one of our favourite dishes. Also such a bonus that it's so quick to prepare wit... View all feedback.

Wendy
01.02.2024 - 14:36
Kirston
01.02.2024 - 14:36
Kim
01.02.2024 - 14:36
Vicky
01.02.2024 - 14:36
Sammi
01.02.2024 - 14:36

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