The Pass - Feedback

It has been 5 years since I was last fortunate to eat in the Pass and it has only improved in that time! Ben clearly knows food and the menu we experienced was...

Dinner at The Pass by Ben Wilkinson It is located in South Lodge, one of the finest country house hotels in Sussex. The kitchen is run by Ben and his partner Mo...

Absolutely perfect and extremely special experience! The food was faultless. The staff were really amazing. Just the right level of chatty and friendly, profess...

This was our third visit and each time has been a visual and flavour delight. There have been slight changes in courses each visit to take into account sessiona...

Outstanding food , spoilt by adjacent kitchen scrubbing their floors in full view of The Pass restaurant which was in full service !! I spoke to a member of sta...

Is it a vogel? is it a plane? no, matt gillan, the Michelin-Startkoch, who runs the pass restaurant in the south lodge hotel in west sussex. last year we have h...

Really enjoyed a fabulous meal and an amazing experience

A beautiful meal very creative menu beautiful to be served by the chefs. it was very quiet in the night when we went butvut, we had the opportunity to talk to t...

As usual everything was great. slight complaining by air conditioning not very effective in an open kitchen somewhat too hot in it!

Excellent food....friendly staff, excellent wine list

The wine mark up is just unacceptable and adding service charge to it is insulting. I can't really fault the cooking or food but it just wasn't to my taste. It...

Michelin star. What can you say? Food: 5 Service: 5 Atmosphere: 5

Shout out to the amazing service at The Pass at south lodge absolutely faultless and so friendly and welcoming. Food is v good but at this price point and with...

This was the best meal I have ever eaten. Firstly Ben Wilkinson at the pass is quite a new restaurant and a lot of these reviews are not reflective of this as I...

What an absolutely fabulous dining experience. Each dish on the tasting menu was exquisite and delivered to our table by either Ben or one of his team, taking t...