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Contribute Feedback What Amy Collins likes about Cracker Barrel Old Country Store:
Had to wait a long time to get in a 2:00 pm on a Sunday. They said they were short staffed but waitress had to be asked several times to fill drink. It didn't look like she was waiting that many tables. She would disappear for long times. And our table and chairs were filthy . She wiped down the table not the chairs and didn't sweep. There was a clean table the same size right next to us in her area. View all feedback.
What Infidel G doesn't like about Cracker Barrel Old Country Store:
We attempted to dine at this restaurant tonight but decided to leave after what we saw. The restaurant was mostly empty, yet we were told there was a 40-minute wait. There were at least 15 tables with dirty dishes on them, and no one made an effort to clean them. The staff only sporadically took orders, and over 75% of the seated customers did not have food in front of them. Very little food came out of the kitchen d... View all feedback.
This was the day I proposed to my wife six years ago so breakfast was very good along with our
The young man at the register provided Outstandng customer service. He was caring and polite. He took my carry out order, because it was a busy time for the waiters.Parking: Plenty handicap parking
Had to wait a long time to get in a 2:00 pm on a Sunday. They said they were short staffed but waitress had to be asked several times to fill drink. It didn't look like she was waiting that many tables. She would disappear for long times. And our table and chairs were filthy . She wiped down the table not the chairs and didn't sweep. There was a clean table the same size right next to us in her area.
We attempted to dine at this restaurant tonight but decided to leave after what we saw. The restaurant was mostly empty, yet we were told there was a 40-minute wait. There were at least 15 tables with dirty dishes on them, and no one made an effort to clean them. The staff only sporadically took orders, and over 75% of the seated customers did not have food in front of them. Very little food came out of the kitchen during our time there. One staff member blamed being short-staffed, but being short-staffed is a management issue. The lack of table bussing, slow food preparation, and inattentive staff are all management problems. We have visited this location before and have always been disappointed. It is very unfortunate for this restaurant.
I had a pleasant experience during my visit to the restaurant. The only downside was that I had to wait for a table while standing.
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