Menu - Chef Chai
Menu
Here you will find the menu of Chef Chai in Honolulu. At the moment, there are 67 dishes and drinks on the menu.
Food Images
Menu
Entrées
Cheese WontonsStarters
Healthy Stir-Fry With Cashew Nuts And Tofu
Zucchini Souffle With Fresh Tomato Sauce
Vegetable Terrine With Green Curry Sauce And Naan Bread
Roasted Carrot And Mashed Kabocha Pumpkin With Cream Cheese & Crab Meat On Cucumber Chips
All Natural Pan Roasted Chicken With Hennessy Green Pepper Chili Garlic Cream & Fresh Shiitake Mushroom
Grilled Fresh Kabayaki New Zealand King Salmon And Pineapple Sauce
Foie Gras Mousse And Berries Confit
Pan Seared Fresh Jumbo Hokkaido Scallop With Lobster
Wok Seared Jumbo Black Tiger Prawns With Roasted Garlic Mango Salsa
Miso Chilean Sea Bass With Pickled Vegetables
Roasted Jumbo Black Tiger Prawns
Crispy Whole Fresh Fish With Chili Ginger Sauce
Crispy Whole Fresh Fish With Sundried Tomato Citrus Butter And Mango Tomato Salsa
Thai Style Oxtail With Spicy Lemongrass Broth And Chinese Greens
Oxtail Appetizer Platter (Enough For 2)
Foie Gras Roulade, Foie Gras Chawanmushi On Toasted Brioche
Grilled Filet Mignon With Mashed Potato, Mushroom Puff And Roasted Jumbo Black Tiger Prawns
Grilled Mongolian Style Lamb Chops With Brandy Demi
Lobster Bisque With Crispy Seafood DumplingSalads
Tomato Burrata Caprese SaladSide Order
Mixed Greens Salad With Balsamic Vinaigrette
FAQ
Feedback
What a wonderful dining experience! After a long day of traveling, we wanted only to relax and have some nice food, and Chef Chai certainly delivered. The appetizer sampler is perfect for two, with the foie gras mousse being a true highlight. The menu also features a variety of dishes showcasing high quality seafood and delicate fusion flavors. We settled on the scallops and oxtail soup, which were both very satisfying. I recommend this restaurant for a classy and
I came here after reading many positive reviews from different websites and this restaurant did not let me down. We very much enjoyed everything we?ve ordered here. What I loved particularly was the appetizer sampler, everything was innovative and extreme delicious, especially the foie gras form one and the duck meat taco. For the entree, I highly recommend the scallop risottos. The scallops were very juicy and blends perfectly well with the risottos. The server here







