121bc Hong Kong - Hongkong
121bc Hong Kong
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Was Delbert Fay at 121bc Hong Kong a mag?
Good quality food, I loved the Jerusalem artichoke, perfect balance meal. And the beef check pappardelle, which is very good to pare especially a beautiful glass of wine. The wine selection super, great Italian selection, hidden jewel from any region. The Sommelier is ready to impress you give you the best paring View all feedback.
Good quality food, I loved the Jerusalem artichoke, perfect balance meal. And the beef check pappardelle, which is very good to pare especially a beautiful glass of wine. The wine selection super, great Italian selection, hidden jewel from any region. The Sommelier is ready to impress you give you the best paring
Meals from were few and far between the last few months due to the virus that are not named, so I am really glad that I selected them. The staff was friendly and knowledgeable, atmosphere is good and I like the underground cellar feeling of the whole place. Chicken liver Latte was delicious and I am usually a fan. Sprouts made beautiful. Crab Pasta full of taste and great spice. Wagyu was totally brilliant with the mushrooms. Probably the only weak compound was the sea bas, as the herbal side simply did not seem to go. We had this after the steak, so the taste bud competition was hard. I hope all my meals are as delicious as those from now on. It's expensive, so pay attention to the bill. The only improvement could be the music, 70s are ok, but not on a loop!
Good deal and good visual. Lunch set is quite nice. But i found the sauce is too salty. Not the best quality beef. However service and ambience were awesome!
Menu
Primi
Tiger Prawn CavatelliTiger prawn; n'duja; katsuobushi.
$24.7Antipasti
Hamichi Tartare (Raw)Crostini & lemon aioli.
$24.7
Grilled CalarmriBaby Octopus; Puttanessca
$22.2Secondi
Grilled Branzino (Whole, On Bone)Meuniere Sauce
$36.0Sodas
Cugini Caruso Mandarinata$7.5White Wine
Southern Highland Winery “Oldbury Road Reserve” Cool Climate Chardonnay$20.0
