Nadaman At Island Shangri-la, Hong Kong

Lunch buffet is... good selection of food. they will love it if they like seafood

High standard of foods (hot foods and very nice sweat taste) with comfortable and large restaurant make me a best memory in the Chinese New Year's vacation.

The food quality is good, but disappointed by the deep boiled supp! many rooms to improve the taste of suppe. oh, yet another point supplement, it is a shame that curry is served only with lamb, but not with bark meat or huh on the day that we visited, not sure whether it is the routine/day menu?

Overall, eating was above average for this price it delivered what they pay. for dinner there were about 5-6 different cold seafood including lobster, crab legs, brown crab etc. the bratbeef was tender and juicy, but the highlight of the buffet for me was the teppanyaki wagyu bark and the tiger prawn hunan suppennudel. the supper broth was excellent, very rich and tasteful with a kick of seasoning. not something they can find outside of here easily and highly recommend to try especially if they enjoy spicy food. the dessert station was also very attractive with a dozen different choices, my favorite was the hazelnut chocolate cake and the baked cheesecake. definitiw a higher price buffet, but the spornge worth

Excellent buffet if you can afford it. This is a top tier restaurant, so you can expect excellent service and high quality food. This is not the place to be that person loading up your plate with as much as you can take and fighting others for food....stay classy