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Contribute Feedback What Eldridge Cormier likes about 8 1/2 Otto E Mezzo Bombana:
great restaurant, very pleasant experience. Service-loving staff, really effort to make everyone feel welcome. cozy atmosphere, very pleasant. eating and wein was fantastic. can recommend. View all feedback.
I have my birthday dinner and my experience was amazing. The whole experience of food, wines and services was out of words. When I and my husband were uncertain what to have, we asked the manager Antonello for recommendations and he has a great choice. When we went there without breakfast We had 8 courses with wine pairings for everyone and it was worth every penny. The service of the manager Antonella was excellent and the wine pairs selected by Sommelier Kenji were assembled so well with each and every course. My favourite was roasted octopus and Tagliolini with black truffles, tho all the food we had was full of flavors. Overall, an experience was incredible and I enjoyed my birthday dinner to the fullest.
Well deserved for the One of the very best house bread in HK Food and service are close to perfect, menu options relatively static though
Excellent food and service. The taste of the foods were full of surprises. All the hosts were very attentive; I don't need to look for them or raise my hand for something that I need.
Casual dinner by the bar. There’s really nothing you could complain about the place re food quality, they’re the only 3-star Italian restaurant outside Italy after all. They definitely have the best pasta in town, and we always order their pear tart which is not too sweet and fluffy. We love the bar vibe more because of the very friendly bartenders and servers. Nice wine list and great cocktails. They are expensive though especially in the context of pasta (and probably appetizers as well). p.s. although their Milanese veal chop is good, I like the one at Ciak (their sister branch) more because Ciak’s is less buttery
A 3 Michelin starred restaurants that's worth the trip. The food and experience here was fantastic. We came in for a lunch and the food was seasoned and prepared to perfection. Each dish was explained by either the waiters or the maître d' and they were knowledgeable on each part of the dish. Pricing is a bit more affordable during lunch time, but expect to pay top dollar for this experience. Reservations are highly recommended.