Reviews
What Stella Kilback likes about Pele-Mele:
Salmon and scallops in cider sauce and fried mussels mains were delicious prawn starter a bit less so but can't complain too much for the price. Great setting in the harbour and helpful service, they let us swap a starter from another menu and were generally friendly. View all feedback. What Evgenía Sighvats doesn't like about Pele-Mele:
Quite possibly the worst meal I have ever had in France. We opted for what was described as the menu du jour but it was printed and therefore the menu every day. My husband ordered goat cheese toast to start which came out on wilted lettuce and had clearly been made a while earlier. He then had mussels which were overcooked and full of shell and I had white fish that tasted of nothing. For dessert we were both (!) se... View all feedback.
Reviews from various websites
Quite possibly the worst meal I have ever had in France. We opted for what was described as the menu du jour but it was printed and therefore the menu every day...
read moreWe entered the pelemele in Rue du Dauphin as we thought it might be cheaper than eating at restaurants on the Bassin side. The room was empty so we were asked w...
read morePretty siting: outside table overlooking a harbor ringed with similar outdoor cafes. This one less claustrophobic and the maitre d' was patient and helpful. Ine...
read moreSalmon and scallops in cider sauce and fried mussels mains were delicious prawn starter a bit less so but can't complain too much for the price. Great setting i...
read moreWe were en route to Bayeux, stopped for lunch in Honfleur, and wanted to eat outside. This restaurant serves in a sheltered area on the Harbor, so you have a wo...
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