What Stella Kilback likes about Pele-Mele:
Salmon and scallops in cider sauce and fried mussels mains were delicious prawn starter a bit less so but can't complain too much for the price. Great setting in the harbour and helpful service, they let us swap a starter from another menu and were generally friendly. View all feedback.

What Evgenía Sighvats doesn't like about Pele-Mele:
Quite possibly the worst meal I have ever had in France. We opted for what was described as the menu du jour but it was printed and therefore the menu every day. My husband ordered goat cheese toast to start which came out on wilted lettuce and had clearly been made a while earlier. He then had mussels which were overcooked and full of shell and I had white fish that tasted of nothing. For dessert we were both (!) se... View all feedback.

Evgenía
20.11.2017 - 09:52
Miroslava
20.11.2017 - 09:52
Roscoe
20.11.2017 - 09:52
Stella
20.11.2017 - 09:52
Evgenía
20.11.2017 - 09:52

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