Reviews
What Jordi Giner doesn't like about Sugarri:
Good, but the service a little confused. And the cold sirloin. It was tender and tasty but totally cold. I did not understand. And after commenting on it, they just told me, ahh... okay. That's it. Unprofessional really. Food: 3 Service: 3 Atmosphere: 5 View all feedback. What Alex Cortiula likes about Sugarri:
Arriving at the hotel and they told us about the hotel's new restaurant... Very good grilled artichokes and second octopus and grilled entrecote... very good all the truth... quality-price as rarely seen... Food: 5 Service: 3 Atmosphere: 3 View all feedback.
Reviews from various websites
Arriving at the hotel and they told us about the hotel's new restaurant... Very good grilled artichokes and second octopus and grilled entrecote... very good al...
read moreVery nice restaurant. Very well cooked dishes. The servers are super nice, attentive. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service...
read moreA recommendable experience Food: 5 Service: 4 Atmosphere: 4
Os hago reseña concreta del restaurante y de su increíble servicio, pq antes la hice del Hotel Río Bidasoa. Viva Nerea!!! Nos lo han recomendado en recepción y...
read moreVery good and nice restaurant. The staff are very friendly and attentive. Food: 5 Service: 5 Atmosphere: 5
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read moreUna cocina superior con un precio muy competitivo y muy buena atención del servicio. repetiremos.
Un restaurante fantástico. productos de primera calidad y elaboración perfecta. excelente servicio. El tiro increíble. precio de calidad ratio bueno. recomendad...
read moreHe comido de maravillas y eso que por poco no llego a tiempo a mi reserva. Los camareros muy profesionales y el menú más allá de mis expectativas…. La comida mu...
read moreRestaurante de 10 el menú buenísimo, destacar sobre todo que nos ha parecido un sitio estupendo para acudir con niños. Tienen un menú infantil que a mi hija de...
read moreAyer descubrimos una excelente sensación en el comedor del Sugarri. Quedamos sorprendidos con el trato y sobretodo la presencia y presentación de todos los plat...
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