Reviews
What Una Greenaway likes about Sundog Bread:
We’ve been buying their bread since they first began. Best sourdough around. They use organic flour, which is important to us. We love that they use rye in some of their breads, gives it a lovely tang.. I make pizza with their sourdough pizza dough. Their pastries are amazing too. View all feedback.
Reviews from various websites
Got to the pop up Wednesday 5 minutes before they opened. There was a fairly long line but they still had everything when we got up to the front to order. So ma...
read moreWonderful breads and pastries. Pre order for all the selection.
Amazing! We tried their Persian Love Cake, Monkey Bread and homemade pasta. Highly suggest pre-ordering as apparently we are not the only ones that are giving 5...
read moreEverything I have tried is beyond fantastic. Olena-ulu-sourdough, croissants, cinnamon rolls, and monkey bread are my favorite. Oh and their flatbread pizza too...
read moreJust wonderful pastries and breads. Probably some of the best cinnamon and morning buns I've had; the icing is just excellent. Highly recommended.
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