Menu - Off Vine

sautéed cutlets in a sweet Marsala wine wild mushroom sauce

spinach; mushrooms; eggplant zucchini layered + an herbed goat cheese spread on focaccia

eggs; duck sausage; jack cheddar cheese; cilantro garlic; folded on the griddle into a crisp flour tortilla

with a choice of ham; bacon / turkey sausage & served + rosemary/garlic breakfast potatoes

sautéed cutlets in a citrus; caper sauce

Fresh brioche bread; dipped in eggs; cream; sugar & spice; griddled to perfection; then lightly dusted + powdered sugar & served + Vermont maple syrup & choice of ham; bacon / turkey sausage

2 poached eggs served on top of Canadian bacon & English muffin; + hollandaise sauce

bite‐sized potato dumplings tossed + prosciutto asparagus in a light cream sauce

mixed greens; diced carrots & red cabbage + choice of dressing

romaine lettuce tossed in a mild anchovy dressing; topped + a homemade garlic crouton

bok choy; ice‐berg lettuce; red bell peppers; sliced almonds; mandarin oranges; diced celery; crispy noodles + a sesame dressing

chunks of chicken breast; mixed + apples; celery; almonds; dried currants blended in a mango‐chutney yogurt based dressing

tossed + chopped; garden tomato; fresh basil; diced garlic & olive oil

With diced garden tomato; basil; garlic olive oil

eggplant; zucchini; mushrooms; roasted red bell peppers & spinach; layered + mozzarella; ricotta & parmesan cheese covered in tomato sauce

eggs; grilled eggplant; bell peppers; mushrooms; spinach jack cheese rolled up in a jumbo flour tortilla & served + black bean sauce; guacamole; pico‐de‐gallo & sour cream on the side (no modifications please)

breaded cutlets served on a bed of spicy arugula; + chopped garden tomato Bermuda onion + a lemon dressing

with sliced tomato; roasted red bell pepper & fresh basil leaves drizzled + cold pressed extra virgin olive oil

with marinated red yellow peppers & goat cheese fritters on a cool tomato vinaigrette

on a bed of limestone lettuce & Belgian endive + a citrus vinaigrette

sautéed cutlets topped + a tropical fruit salsa

with roasted bell pepper; guacamole; tossed greens & fries

on a bed of wild field greens; roasted pecans & blue cheese tossed in a balsamic vinaigrette

Topped + brown gravy

Spinach; mushrooms; eggplant; zucchini; roasted red bell pepper & flat pasta layered + mozzarella; ricotta parmesan cheese; smothered in a red tomato sauce

with a Roquefort Cabernet sauce

With a Roquefort cabernet sauce

2 poached eggs served on top of smoked salmon & English muffin; + hollandaise sauce

with a touch of honey on white brioche

Ahi tuna; salmon; calamari jumbo shrimp sautéed + onions; green beans & mushrooms in a white wine herb butter sauce

with grilled zucchini; tomato eggplant; + a roasted bell pepper coulis

slow cooked marinated in herbs spices + lettuce; tomato onion served on focaccia

breaded cutlets served on a bed of spicy arugula; chopped Bermuda inion diced tomato + a lemon dressing

served + Vermont maple syrup & choice of ham; bacon / turkey sausage

with brie cheese; currants & fresh herbs

quinoa; mushrooms; asparagus; apples; mandarin orange; topped + an orange & truffle oil dressing

smoked salmon from Nova Scotia served + capers; chopped Bermuda onion; diced tomato; cream cheese & bagel

with a green peppercorn sauce