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Customer service must take a course. Calling to place order and woman tried several times to take my order, repeating the same questions as she also spoke to other people. To provide every customer with the best service, you need to treat a customer at a time. I haven't tried food yet, but hopefully the food is better than the service. View all feedback.
This small restaurant has recently made a renovation inside, but the food remains just as delicious. We ordered a medium Picada($60) for a family of 5. If I said we'd fed 10 so easy. It had mini empanada, chicharrón,papas, steak, chicken, morcilla,chorizo,arepa,fríes,plátano. Huge and delicious!!! South of us, but we will travel for good food.
Customer service must take a course. Calling to place order and woman tried several times to take my order, repeating the same questions as she also spoke to other people. To provide every customer with the best service, you need to treat a customer at a time. I haven't tried food yet, but hopefully the food is better than the service.
The food was absolutely delicious. The pastries were made perfectly. My server was very attentive and friendly. Nice atmosphere. Very cozy, clean and welcoming. A pesky fly almost ruined my experience. A great place to relax and enjoy a meal. Food: 5/5
We have been here for a week and this was the best food and friendly helpful service we’ve gotten while here . Definitely must try ! We will be back again . Thanks
I’ve only ordered from the bakery section, my review does not cover an eat in experience. My father introduced me to this spot and the pan de bono is really good, we also had the corn cake which is an arepa de choclo. I personally don’t care to add the melted cheese on top but many do. We ordered a champus which is a cold beverage with pieces of corn and other fruits which my father loves.