Reviews
What Amiya Halvorson doesn't like about Alamod Caribbean:
The service was good, but the person who prepared my meal was disappointing. When I asked for more, he refused and gave me very little food for $19, which was unfair. View all feedback. What Nathaniel Klocko likes about Alamod Caribbean:
the owner and frontman who were there were professional, courteous and friendly. eating was great – high quality and stood above the other haitian places we tried. we got the stew chicken and Tasso-Kabriot (fried goat), both with dirt (black rice), fried plantains and pikliz. they can say that they care and effort in their food, from the texture and fresh of the meat and rice (they know that some put hard chewing mea... View all feedback.
Reviews from various websites
The restaurant offers a wonderful selection of Haitian and Bahamian dishes, and the lunch specials are carefully crafted. I particularly enjoyed the fried conch...
read moreI had a lovely experience trying Haitian cuisine for the first time at Alamod. The staff was very helpful in recommending dishes, and I really enjoyed the akra...
read moreThe service was good, but the person who prepared my meal was disappointing. When I asked for more, he refused and gave me very little food for $19, which was u...
read moreThe owner and frontman who were there were professional, courteous and friendly. eating was great – high quality and stood above the other haitian places we tri...
read moreBest Haitian food from Vero Beach to Miami. The Akra, Marinade, Diri joujou, was so flavorful. This was truly authentic Haitian cuisine. The staff was so friend...
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