Reviews - The Edge
Reviews summary
Was Deon Van Der Walt at The Edge a mag?
For a dining experience, I enjoyed breakfast, which was reasonably priced at around R 100-150 per person.
I rated the food, service, and atmosphere all 5 out of 5. There's ample parking available, including a free parking lot, making it convenient for visitors. View all feedback.
What Lourens Linde dislikes about The Edge:
The quality of the steak was way below expectations for the price. Save yourself the disappointment and simply steer clear of it, it will spoil your experience. My wife's food was fine and the service was good enough. Service: Dine in Meal type: Dinner Price per person: R 300–350 Food: 1 Service: 3 Atmosphere: 3 View all feedback.
Reviews from various users
Last update : 28.01.2025
The quality of the steak was way below expectations for the price. Save yourself the disappointment and simply steer clear of it, it will spoil your experience. My wife's food was fine and the service was good enough. Service: Dine in Meal type: Dinner Price per person: R 300–350 Food: 1 Service: 3 Atmosphere: 3
Best pizza i ate in long time Service: Dine in Meal type: Brunch Price per person: R 200–250 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot
Service: Dine in Meal type: Lunch Price per person: R 200–250 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Lemon Meringue Pie Milk Tart Pie Parking space: Plenty of parking Parking options: Free parking lot, Free street parking
Service: Dine in Meal type: Breakfast Price per person: R 250–300 Food: 5 Service: 5 Atmosphere: 5
Tucked into a charming Hogsback setting, this family-friendly restaurant is celebrated for standout pizzas, creative breakfasts, hearty comfort dishes and indulgent desserts, with good vegetarian and vegan options. Warm, relaxed ambience, fun on-site labyrinth and gift shops, and ample free parking make it a popular stop for locals and hikers. Service is generally friendly and helpful, though it can be slow at times; note limited kitchen hours and some inconsistent dishes (notably the steak).