Di Vino from Hoehr-Grenzhausen Menu

Trattoria Baaria is closed, and place 1 of my list of locals with the shortest existence. Di Vino is the successor, this year the third Italian in the same house. Pizzeria is the print on the glass door, pizzeria and Ristorante the font on several complaint sheets outside. On the outside there was no menu when I came, an extract with 2 pages hanging there when I left. Opening hours? I don't know. Appearance on the Internet? Missing. Maybe something was in the village leaf? PR by chance because many are over? The host will have thought of something, right? Let's stay with the facts. In the middle of the week I had seen the new signs, yesterday the posters with the opening text, today Cabriowetter was, so why not a pizza test in Höhr-Grenzhausen? The external installations seem to be unchanged. Also the interior with the dominant color red, red chairs and benches, some wall parts as well. Despite flowers on the window benches, I didn't really like it. Hard white spots on white walls, where there were pictures, the window benches unsightly, because scratched and worn. A small color would have invested. A girl still polished the glass entrance door. My question as to whether it was already open had to be answered by a question. It was, so I was looking for the extensive hand movement my table, Dinerbank, very comfortable, known by the predecessor. Almost exclusively squares with wooden surfaces. The table decoration consists of gray table runners, a small windlight, pepper and salt shaker, a flower. Each place covered with soup spoons, knives and fork, between the folded paper napkins. A second juvenile service brings me the thick card, standard edition pizzeria from the outside and inside. So a few soups, appetizers, salads, pasta, focus on pizza with almost 3 pages, rag steak and liver put the area meat, a few desserts. I kept only wines of Italian origin. To receive the order came the Oberkellner (Chef? . Rindercarpaccio with Rucola and Parmesan 8.50 Pizza Frutti di Mare 8 € Pinot Grigio 3.50 € The wine is properly tempered but is served in a huge cup. The young operation seemed to be inexperienced, a topic of parallel instruction was then also the right choice of glasses. Although it took 15 minutes until the Carpaccio was served, it was still quite cold, although very thin cut. I had the impression of a frozen finish. Good oil, good parmesan, fresh rocket, a thick lemon carving. Pepper was quite gone, so I ordered a pepper mill. First reaction: Pepper is on the table! I stay on a pepper mill, but only after setting more or less voluntarily releases its content. 2.5 stars The spoon of the base deck is still at my place during the payment process. But before that, the empty starter plate, from the older waiter, is removed without need for satisfaction, but with the indication that now (first the pizza is commissioned. When brought by the waiter, there is a “good appetite”. Flat, crispy, not soaked, with stunning garlic odor, rather economic cover of the sea animal shows the pizza. Tasteful. 3.5 star conclusion: Overall rating for meals: 3 star service: There are still some things to do, 2 stars ambience: still incomplete, due to the comfortable seats 3.5 stars, rounded 4 cleanliness: crumbs and paper on the ground, 3 stars PLV: 3 stars

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