Menu - Jack Co

Sweet Italian sausage; house roasted peppers & goat cheese.

Gruyere; cheddar; truffle & house tomato soup.

Avocado creme; sliced tomatoes; red onions & mixed greens. Served + choice of side.

Buttered brioche.

Cumin vinaigrette; black beans & sun dried tomatoes. Vegan.

Artichokes; red onion & herb infused olive oil.

Croutons; pecorino & cherry tomatoes.

Prosciutto; fresh basil; heirloom tomatoes & fig vin cotto.

Saffron coconut sauce; basmati rice; coquito nuts & green onions.

Baby potatoes; smoked hummus; olives & bottarga di muggine.

Butter poached lobster; 3‐cheese sauce & toasted bread crumbs.

Sauteed garlic shrimp; lemon butter & fried onions. Served + choice of side.

Tomato cous cous risotto; goat cheese crema & cucumber salad.

Seasoned chicken; fried potatoes & chipotle aioli.

Casabel honey glazed; red potato gratin & pickled cherries.

Gorgonzola dolce; roasted vegetables & red wine sauce.

Asparagus; pecorino fiore sardo; artichoke & truffle. Veggie.

Pickled veggies; roasted tomato aioli & thick cut bacon. Served + choice of side.

House brined; Buffalo sauce & creamy ranch.

Chopped tuna; fried wontons; avocado mash & yuzu cream.

Murcia al vino; lettuce; tomato & pepper jelly. Served + choice of side.

Garlic toast.

Curried almond sauce; pickled currants & cashews. Veggie.

3 meat blend; tomato ragout & garlic crostini.