Reviews

Overall Total Score
4 out of 5
Impressive | 20 reviews

What Myles Stracke doesn't like about Smolt:
Went to smolt as had heard good reviews,ordered chicken salad,it was very disappointing!!!!It was served with roasted carrot plus a heap of raw carrot ribbons on top..was supposed to come with avocado,I got 2 insignificant pieces in it..the chicken looked fake and had a weird taste.The service was great but the food was not good,will not be going back!!! View all feedback. What Oma Ward likes about Smolt:
Often have breakfast here with our walking girls group. Really good food and great coffee. Large communal table with all the newspapers for singles and loads of seating. Generous serves, and sometimes we share. View all feedback.

Reviews from various websites

Menu
4.6 ★ from 20 reviews
Torrey
14.08.2017 - 09:00

Excellent food and service. Relaxed atmosphere. Unexpensive. Maybe one of the best calamari I've ever had. Chocolate fondant with a salted caramel center (a spe...

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Alize
14.08.2017 - 09:00

Here on the shop and only for a fast lunch, but the delicate, fresh and phonetic grilled salmon with pine nuts and capers are not disappointed! Maybe it's becau...

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Flo
14.08.2017 - 09:00

Late on Monday evening, after Dark Mofo weekend. We rocked up at 8.15, table for 5, service was switched on from the minute we walked in. It was such attentive...

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Angie
14.08.2017 - 09:00

We enjoyed a friendly, attentive and warm service in Smolt tonight. The food was incredible - it was hard to choose from the delicious menu. I had two appetizer...

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Darien
14.08.2017 - 09:00

Excellent saffron spaghetti with seafood was clearly balanced in taste and deliciously. Grief The Dessert Brûlée - Pistachio Sponge - Apple and Poached Rhubarb...

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Smolt is a contemporary restaurant in Hobart that showcases the best of Tasmanian produce. While some diners have experienced issues with food temperature and portion size, overall the restaurant has received positive reviews for its friendly and attentive staff, delicious food, and relaxed atmosphere. The menu is small but cutting edge, with highlights including Tasmanian calamari and saffron spaghetti with seafood. The restaurant offers a range of Tassie beers and wines, along with a delicious Bloody Mary. Despite some minor issues, Smolt remains a popular choice for locals and tourists looking for a high-quality dining experience in Hobart.

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