Reviews

Overall Total Score
4.1 out of 5
Impressive | 30 reviews

What Willa Stoltenberg doesn't like about Jackman & McRoss:
The expectations were upturned Google reviews, but my friend and I were pretty disappointed. I ordered the clay pot, and the poached eggs were overcooked and the whole court was spiced under the he spicy and Fad. My friend ordered eggs Benedict, and it seemed as if the plate was left under the heat lamp, as long as the rocket had become crisp. Will not be back View all feedback. What Jamil Mills likes about Jackman & McRoss:
Great service with a smile eventhough it was a busy place. I had the corn polenta with a generous slice of melted brie and grilled veggies like mushroom, red pepper and pickled artichoke on it. Their selections are amazing. The desserts are spoilt for choice. The vanilla slice doesn't have a huge amount of custard on it but covered with a thick liquid icing sugar topping. I wish for more custard though and it was a l... View all feedback.

Reviews from various websites

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3.1 ★ from 30 reviews
Arnulfo
14.08.2017 - 09:03

I am very impressed by this bakery / cafe in the battery point. Have had a few coffee and have always been happy. Grief We had time for a sitting breakfast here...

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Jude
14.08.2017 - 09:03

Disappointing is not even to describe this experience. Grief Very restricted options. Ie poached eggs with smoked salmon, scrambled egg with smoked salmon. "Can...

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Willa
14.08.2017 - 09:03

The expectations were upturned Google reviews, but my friend and I were pretty disappointed. I ordered the clay pot, and the poached eggs were overcooked and th...

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Priscilla
14.08.2017 - 09:03

One of the best places I've ever eaten in my life (I am very well eaten). Very generous, amazing quality and cheap - everything you want. The quality is out of...

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Alfonzo
14.08.2017 - 09:03

I preferred to enjoy this place when I moved from the inside outside. Much better atmosphere there. The crew fought that the customer's orders serve correctly d...

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Visitors to the restaurant found a range of pastries, cakes, and breakfast items to be delightful. Some expressed disappointment in the almond croissant's lack of filling, while others enjoyed the scallop pie and beef-mince cake. The warm and inviting atmosphere was praised, with some diners preferring to sit outside. Despite a few complaints about overcooking and unimpressive coffee, the service was consistently friendly and attentive. Overall, the venue received high marks for its indulgent dessert selection and polished service. Highly recommended for those in search of a cozy spot in Hobart.

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