Reviews
What Katelin Treutel doesn't like about Fish 349:
A word to the wise. On 03/04/2015 we had lunch at your restaurant.We made reservations almost 2 weeks prior. When we arrived we were confronted with a sign printed on A4 paper taped to the front door saying there is a 15% surcharge for dining in on good Friday, now as we know that staffing costs do bring about penalty rates on public holidays, however we do consider it would have been more appropriate to notify us at... View all feedback.
Reviews from various websites
Something dark inside mostly for serious customers who do not want joy in life..very very overpriced.
We were recently on vacation in hobart and our host recommended fish 349. we gave him an attempt to love him absolutely. the personal was friendly and super eff...
read moreA fixed 3.5/5 we were in tune with seafood and a local recommended fish 349 for their. Luckily we managed to get a place as they are often booked out. it was pr...
read moreQuite simple, can cook better to house tbh. service was nice, but they didn't have much on camp to make some meals on the menu that was pretty stupid
It's ok, but I do feel it's a bit over priced for what it is- north Hobart's answer to an easy' dining solution that suits kids and adults.
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read moreFish 349 in North Hobart offers a wide variety of seafood options, with mixed reviews from patrons. Some have found the food to be disappointing, with frozen-tasting dishes and bland chowder. Others have enjoyed their meals, particularly highlighting the Blue Eye and chips, as well as the Thai Fish Curry. The staff has been consistently praised for being friendly and efficient, offering great service. The restaurant itself has a no-frills, order-at-the-counter setup with quick service. Prices are reasonable, and the location is convenient for those in the North Hobart area. Overall, Fish 349 seems to be hit or miss depending on individual preferences and dish choices.