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Contribute Feedback What Katelin Treutel doesn't like about Fish 349:
A word to the wise. On 03/04/2015 we had lunch at your restaurant.We made reservations almost 2 weeks prior. When we arrived we were confronted with a sign printed on A4 paper taped to the front door saying there is a 15% surcharge for dining in on good Friday, now as we know that staffing costs do bring about penalty rates on public holidays, however we do consider it would have been more appropriate to notify us at... View all feedback.
Something dark inside mostly for serious customers who do not want joy in life..very very overpriced.
We were recently on vacation in hobart and our host recommended fish 349. we gave him an attempt to love him absolutely. the personal was friendly and super efficient for a busy Friday dinner service. seafood was fresh and we left the restaurant so satisfied. thanks young and would like to be back in the future!
A fixed 3.5/5 we were in tune with seafood and a local recommended fish 349 for their. Luckily we managed to get a place as they are often booked out. it was pretty quiet when we showed up, so maybe it was just a quiet, warm and efficient service. the record is worth money! $85 for so much. the fish was perfectly cooked. calamari was crunchy. chat kartoffeln were delicious. the oysters tasted a little too fishy for my lust, mushing had a little too much sauce. the Thai croquettes were full of taste. Nice that north hobart have found with so many restaurants. Better choices than the inner city safe.
Quite simple, can cook better to house tbh. service was nice, but they didn't have much on camp to make some meals on the menu that was pretty stupid
It's ok, but I do feel it's a bit over priced for what it is- north Hobart's answer to an easy' dining solution that suits kids and adults.
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