Brat Time - Hobart
Brat Time
Menu
On this site, you will find the complete menu of Brat Time from Hobart. Currently, there are 7 dishes and drinks available.
The restaurant, located on a staircase in the mall, offers large, glorious, and delicious hot dogs made with simple, fresh ingredients. The cozy atmosphere makes it a great place to relax on the weekend. In addition to hot dogs, the menu also features two tasty vegan options. The service is friendly and efficient, and the manager is open to discussing the menu and venue with customers. With a diverse selection from local producers, the restaurant impresses even the most demanding hotdog connoisseurs. Overall, it is considered one of the best options in Hobart for a midday or late-night meal. The decor evokes a 1920s vibe, creating an open, airy, and high-class ambiance in what is essentially a basement cafe. If you're a vegan in the city or just looking for a great place to eat, the restaurant comes highly recommended for its quality food, reasonable prices, and excellent service.
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Was Zoila Abbott at Brat Time a mag?
from local producers such as sausage house, vermeys meats and bok, the offer on färgern is very impressive and should be enough to impress even the most demanding hotdog knowr. throw them in a series of American munchies for the side and this has the production of one of the best options of hobart for a midday or late night food! the service was friendly and efficient, and the manager proved very open to discuss the... View all feedback.
What Loraine Schuster dislikes about Brat Time:
large, glorious, delicious hot dogs. simple fresh ingredients well made. what they expect is what is delivered. / this cozy little restaurant is located on a staircase from the mall and is a great place to relax at a weekend. View all feedback.
Large, glorious, delicious hot dogs. simple fresh ingredients well made. what they expect is what is delivered. / this cozy little restaurant is located on a staircase from the mall and is a great place to relax at a weekend.
Now the inner-city food is made right. two vegan options on the menu, both tasty, tasteful and unique in their profile, as well as good crafts and acceptable pseudo-vehicle beer on hahn, and friendly waiters who put their drink order over a happy hour, although they are five minutes late, who can argue with this? my fellow man could not say enough about his traditional bratwurst with sourd, and at less than for both of us, the price-performance ratio cannot be beaten. the decoration reminds of a twentieth conversation, and for what is essentially a cellar cafe, it creates to feel open, airy and high-class at once. if they are a vegan in the city and they are on old reliable (subway mountain food) make a biennial line for brat time, they will not regret it.
Now the inner city eating is done right. two vegan options on the menu, both tasty, tasteful and unique in their profile, as well as good crafts and acceptable pseudo craft beer on hahn, and friendly waiters who put their drink order over a happy hour, although they are five minutes late, who can argue with this? my fellow man could not say enough about his traditional bratwurst with sourded herb, and at less than $30 for both of us the price-quality ratio cannot be beaten. the decoration reminds of a 20's talk, and for what is essentially a cellar café, it creates to feel open, airy and high-class at once. if they are a vegan in the city and you...read more
Large, glorious, delicious hot dogs. simple fresh ingredients well made. what they expect is what is delivered. this cozy little restaurant is located on a staircase from the mall and is a great place to relax at a weekend.
From local producers such as sausage house, vermeys meats and bok, the offer on färgern is very impressive and should be enough to impress even the most demanding hotdog knowr. throw them in a series of American munchies for the side and this has the production of one of the best options of hobart for a midday or late night food! the service was friendly and efficient, and the manager proved very open to discuss the menu and the venue in general.
Menu
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