Beaches Restaurant Bar - Hobart

I had dinner at this restaurant during my visit to Hobart. The service was unfriendly and abrupt, except for Jean who was warm and friendly. The arancini was overly mushy and the miso soy pan-seared salmon was flavorless. Overall, it was a very disappointing dining experience.

I had a wonderful meal at this restaurant. Ethan and the staff were fantastic hosts. The pizza was delicious, and the strawberry cheesecake was light and flavorful. The meat dish was also juicy and tasty. After a long day, everything hit the spot. I will definitely be returning!

On the bright side, the Pinot Grigio was excellent and the waitstaff were friendly. The restaurant itself is in a beautiful location.

We arrived late afternoon at the club wyndham seven mile beach from brisbane. we had not eaten all day, we were tired and hungry. reception has booked us for dinner. very friendly staff took our order, it was a hard decision, everything looked attractive. my wife ordered the special t bone and I chose the chicken carving. my carving was the biggest and thickest I've ever eaten. so juicy and tender, accompanied by beer battered chips and fresh salat. my wife never lifted her head while she ate the T-bone special, accompanied by beer-battered chips, fresh salad and mushroom sauce. a so friendly tasman place.

We came to find that for the second time in succession our booking was not accepted by the recipe to the restaurant. to the happiness we had a good idea for the mistake of the last time, because we had not paid for the meal we were waiting for after an hour. one of four meals was good. the rest was overcooked, dirty and cold. We really felt for the waitress, as they had to apologize for the guests all the time, made mistakes for all and excessive waiting times for eating.