Reviews - Imbery

The food is really good here but the service is a terrible disappointment. The breakfast has several kinds of really good bread but if they run out before you g... read more The food is really good here but the service is a terrible disappointment. The breakfast has several kinds of really good bread but if they run out before you get there it is really "too bad - so sad" for you. We had to ask for coffee and cups and it was always a wait if you got it at all. The steak was cooked too well - the spatzel is very good - the salads are fresh and prepared well.

We booked a table for Friday evening and the restaurant was already very busy, it looks like they were fully booked. Still we were served straight away and didn... read more We booked a table for Friday evening and the restaurant was already very busy, it looks like they were fully booked. Still we were served straight away and didn't have to wait long for our drinks.We chose Hirschmedallions which were outstanding with a lovely gravy. Despite being very busy we never felt rushed and enjoyed a wonderful evening

I stopped by, expecting a typical meal in Hinterzarten, but was pleasantly surprised by the interesting menu and the very fresh ingredients! I had trout that wa... read more I stopped by, expecting a typical meal in Hinterzarten, but was pleasantly surprised by the interesting menu and the very fresh ingredients! I had trout that was flavorful and well seasoned. The dinner salad was excellent. Dessert was wonderful and prices were very reasonable.

Very good atmosphere ! Had beer, wine and currywurst in the beer garden. The service was good and entertaining too! The menu was typisch deutsch and the layout... read more Very good atmosphere ! Had beer, wine and currywurst in the beer garden. The service was good and entertaining too! The menu was typisch deutsch and the layout of the beer garden was typical too!

The staff was very polite and attentive; suggested I could have a smaller portion, when they me say something like that I was not that hungry. The food is great... read more The staff was very polite and attentive; suggested I could have a smaller portion, when they me say something like that I was not that hungry. The food is great and prices are good. The atmosphere was very pleasant.

Even though we were not as often a guest in the Imbery in the last two years as in our back stations in the early years, we have never been unfaithful to this r... read more Even though we were not as often a guest in the Imbery in the last two years as in our back stations in the early years, we have never been unfaithful to this restaurant and have eaten tonight with a single exception (Wirtshus at Parkhotel Adler). What we did not yet know: Günther and Marlies Hättich, the imberia taken over by their parents for over forty years, he as a cook and her as a good spirit of the house, handed over the company to their children Melanie and Matthias in March 2017, that is, shortly after our last years old Hinterzarten holiday; Matthias Hättich followed his father in the kitchen and Melanie Hätt. The friendly and competent ladies and gentlemen have all been known and taken over from the past few years. The former beer garden is now under beryGarden and the beryBar has become from the former farmhouse. Otherwise, it is pleasing that everything remained under the old and detailed information [here link]. I'll take me to the food and drink zone and gather together several evenings. We have taken the following drinks: Martini weiss (in the absence of Averna, 4 cl EUR 4,00), Rothaus Hefeweizen (0,5l EUR 3,70), 2016 Schatzle Grauburgunder (0.25l EUR 6,80), Pfaffenweiler Merlot (0.25l EUR 5,90), Chateau La Tonelle Grand Vin Bordeaux (0.25l EUR 7,80), Oberrotweiler Weißburgunder (0.25 EUR 5,20 Favorithaus the wheat surprised me as pleasant as the Maidle (at home we can only get the Tannenzäpfle in beverage markets from Rothaus). And Zibärtle is so good that not to beat among local digestive agents. We have enjoyed starch broth with herbal leaves (EUR 5,20), deer carvings from Kiel (EUR 21,90), calf liver (EUR 16,80) and several times the offered 3-course menu for EUR 20,80, where I no longer get the respective components properly together. But I must point out that we were really happy with the menus. My personal highlights were the Kalbleber and the Hirschschnitzerei; I had not both on the plate in this quality and on the point for several years. Matthias Hättich as a chef must not hide from his father with his over 40-year-old experience from my point of view (and Melanie Hättich makes the Honneurs at the tables as warm as her mother). For kitchen performance without significant outbreaks (only the strength broth was an idea too sharp) I'm going to the highest this time and I forgive five stars. Price/performance ratio: Votive. Four stars. Conclusion: 2019 also goes to Imbery for us; I look forward to

Even though we were not as often a guest in the Imbery in the last two years as in our back stations in the early years, we have never been unfaithful to this r... read more Even though we were not as often a guest in the Imbery in the last two years as in our back stations in the early years, we have never been unfaithful to this restaurant and have eaten tonight with a single exception (Wirtshus at Parkhotel Adler). What we did not yet know: Günther and Marlies Hättich, the imberia taken over by their parents for over forty years, he as a cook and her as a good spirit of the house, handed over the company to their children Melanie and Matthias in March 2017, that is, shortly after our last years old Hinterzarten holiday; Matthias Hättich followed his father in the kitchen and Melanie Hätt. The friendly and competent ladies and gentlemen have all been known and taken over from the past few years. The former beer garden is now under beryGarden and the beryBar has become from the former farmhouse. Otherwise, it is pleasing that everything remained under the old and detailed information [here link]. I'll take me to the food and drink zone and gather together several evenings. We have taken the following drinks: Martini weiss (in the absence of Averna, 4 cl EUR 4,00), Rothaus Hefeweizen (0,5l EUR 3,70), 2016 Schatzle Grauburgunder (0.25l EUR 6,80), Pfaffenweiler Merlot (0.25l EUR 5,90), Chateau La Tonelle Grand Vin Bordeaux (0.25l EUR 7,80), Oberrotweiler Weißburgunder (0.25 EUR 5,20 Favorithaus the wheat surprised me as pleasant as the Maidle (at home we can only get the Tannenzäpfle in beverage markets from Rothaus). And Zibärtle is so good that not to beat among local digestive agents. We have enjoyed starch broth with herbal leaves (EUR 5,20), deer carvings from Kiel (EUR 21,90), calf liver (EUR 16,80) and several times the offered 3-course menu for EUR 20,80, where I no longer get the respective components properly together. But I must point out that we were really happy with the menus. My personal highlights were the Kalbleber and the Hirschschnitzerei; I had not both on the plate in this quality and on the point for several years. Matthias Hättich as a chef must not hide from his father with his over 40-year-old experience from my point of view (and Melanie Hättich makes the Honneurs at the tables as warm as her mother). For kitchen performance without significant outbreaks (only the strength broth was an idea too sharp) I'm going to the highest this time and I forgive five stars. Price/performance ratio: Votive. Four stars. Conclusion: 2019 also goes to Imbery for us; I look forward to

Small restaurant/café in the hearts of the backspecies. the device is held somewhere between original and modern, white walls in contrast to black beams / colum... read more Small restaurant/café in the hearts of the backspecies. the device is held somewhere between original and modern, white walls in contrast to black beams / columns in the corners and one is the deck. we were there after 14:00, so there was only dei vesperkarte. dei service was friendly, fast and attentive. I have baked the black back steak with cheese and ham with an salad for eur 15,20. I was asked if I wished more (Pommes,Bratkartoffeln, but I was gratefully rejected. the food was very tasty and much. good that I did not want to add; combines a beautiful restaurant.