Menu - Tosca

crushed tomato sauce; basil; cheeses

local hand pulled mozzarella; roasted maine tomatoes; toasted garlic breadcrumbs; genovese basil

romaine; asiago; pecorino; lemon; croutons

romaine; asiago; pecorino; lemon

handcut fillet mignon; toasted lavash crackers; red onion

house pickled peppers; arugula; basil aïoli

roasted mushrooms; dry sherry; mascarpone; fresh herbs; parmesan

glazed chicken livers; golden raisin crostini; apple smoked bacon; onion marmellata

cob smoked bacon; roasted pears; pumpkinseed oil

half dozen duxbury oysters; lemon; chive sherry mignonette

apulian pastella batter; preserved lemon; caperberry tartar sauce

selection of artisanal cheeses; fruits; preserves crostini

roasted beets; gorgonzola; toasted walnuts

arugula; sweet fennel; cider vinaigrette

grilled fireking bread; red onion; cucumber; tomato; caciotta cheese; peppadew dressing

fresh mozzarella; shaved red onion; grape saba

squash puree; sage brown butter; toasted walnuts

house made spaghetti; san marzano tomato sauce; ricotta salata

smoked boar shoulder; zucchini ribbons; juniper; cavatappi pasta

farmer's market caponata; crispy potatoes; basil olive oil

smoked roma tomatoes; glazed fingerling potatoes; shaved scallions

spicy clam broth; grilled scallions; zucchini; basil breadcrumbs

balsamic marinade; plum tomato; broccolini; risotto verde

dijon rubbed; wood grilled sliced over panzanell salad

smoked paprika rub; asparagus,garlic whipped potatoes; tosca 'steak sauce '

mascarpone; fresh herbs; parmesan

smoked roma tomatoes; glazed fingerling potatoes; shaved scallions

pickled butternut squash; dried cranberry; parmesan cheese golden raisin vinagrette

wood grilled yellowfin tuna

sautéed shrimp; spinach tagliatelle; garlic herb butter; preserved lemon

imported porcini mushroom crema,baby lettuce; asparagus; white truffle oil

cherry tomato marinara; fresh mozzarella; arugula