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Contribute Feedback What shannon manning likes about The Quarry:
This place is a favorite of mine and my wifes! The meatball app when they have it is awesome! The pork belly buns are incredible, and I always find myself craving the salmon over coconut rice! Carolyn is our favorite bartender who always gives the best suggestions, has awesome food timing, and makes a perfect cocktail! Go enjoy : Dietary restrictions: Many gluten free options Service: Dine in View all feedback.
What dogger meister doesn't like about The Quarry:
My friend and I both ordered the scallops and pasta. $32 each. Came with 4 scallops which were good but the pasta was overcooked and had no flavor. Neither of us ate the angel hair. It was just too mushy so we paid $8 a scallop. Not sure why people like this restaurant. For the money it's not good at all. Lots of much better places around. Won't go again. Second time and the food was vey disappointing both times. Foo... View all feedback.
This place is a favorite of mine and my wifes! The meatball app when they have it is awesome! The pork belly buns are incredible, and I always find myself craving the salmon over coconut rice! Carolyn is our favorite bartender who always gives the best suggestions, has awesome food timing, and makes a perfect cocktail! Go enjoy : Dietary restrictions: Many gluten free options Service: Dine in
You can’t get better than this from the atmosphere to the amazing food and the impeccable service from Ryan just amazing!!! This is how all dining should be all you other restaurants take note!!!! Wonderful filet, my man tried the swordfish for first time and said it was the best meal he’s ever had!! Yummy bread and oil, drinks made well!! Hopefully next time we have room to try dessert!! Nicely done guys keep up the good work!!!! Service: Dine in
Great food and great service. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
My friend and I both ordered the scallops and pasta. $32 each. Came with 4 scallops which were good but the pasta was overcooked and had no flavor. Neither of us ate the angel hair. It was just too mushy so we paid $8 a scallop. Not sure why people like this restaurant. For the money it's not good at all. Lots of much better places around. Won't go again. Second time and the food was vey disappointing both times. Food: 2
Food was absolutely delicious, we got the crab cakes, Hanger Steak Frites, Burrata Stuffed Ravioli, and cider donut with ice cream, chocolate sauce, and caramel sauce . The bartender was great and the atmosphere cozy. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
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