Menu - The Temple

Unique & prolonged fermentation process to create a crisp & refreshing beer + malty aroma.

Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue & palate are warmed. The taste is characterized by its roundness. The aftertaste is strong; long‐lasting & dry bitter.

Champagne + OJ; Pineapple / Lilikoi

Our 2017 Sonoma County Cabernet Sauvignon is a fresh; fruit‐driven wine. It offers a welcomingly round mouthfeel + ripe notes of blackberry; blueberry & red plum. Hints of cocoa & oak on the finish add a savory layer of complexity to this approacha

Red Stripe is a refreshing lager beer. It's the beer in the little stubby bottle; from an island + big spirit. A full bodied; crisp lager beer; + a smooth post‐palate sensation.

Austrian‐Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness & pleasant tangy taste. The refreshingly fruity taste makes Stiegl‐Radler Grapefruit a wonderful thirst quencher.

In the style of a German Maibock; using our proprietary Pacman yeast; Dead Guy is deep honey in color + a malty aroma & a rich; hearty flavor.

Boddingtons is a refreshing; smooth beer renowned for its golden colour; full‐bodied flavour & malty; moreish taste + smooth; tight creamy head.

Nose: Fresh white peach & river stones Palate: Bright green apple & warm citrus Finish: Clean; medium+ finish

Endowed + beautiful ruby red colour; Les Jamelles Pinot Noir reveals a nose redolent of berries; floral notes & a delicate hint of oak & vanilla

Hawaiian Okolehao Barritt's Ginger Beer

New Amsterdam Stratosphere Gin; Elderflower Liqueur; Lilikoi; Lemon; Simple Syrup; egg white

Rose gold in color; + perfume of white peach; orange blossoms & asian pear. The wine enters the palate + an elegant & layered expression of cranberry; passion fruit; wild strawberries & tangerine. 40% Mourvedre; 28% Carignan; 16% Grenache; 16%

Toasted flatbread topped + garlic‐rosemary olive oil; prosciutto; salami; fresh mozzarella; kalamata olives; tomato & basil pesto

Hornitos Reposado Tequila; Barritt's Ginger Beer; house made Sweet n Sour

Chef selection of House‐made ice creams & sorbets

Baby romaine; parmesan; anchovies; tomatoes; garlic croutons tossed in house made caesar dressing

Fried rice + garlic; ginger; scallion; egg; shoyu. Garnished + housemade mustard green kimchi; takuan pickles

Kauai Head on Prawns + pan fried garlic chips; shoyu & sautéed watercress.

Hand cut 7oz Premium Ribeye + Charred Scallion; Chimichurri,and Smoked Maldon salt

Chef's selection of Specialty Meats & Cheeses; house made condiments & local made sourdough bread.

Ask server for daily flavors

Choose one protein: Tri‐tip; Carnitas; / Smoked Chicken. served on white corn tortilla + cilantro; onions & homemade salsas

Marinated Spanish Olives; Marinated Anchovies; Piquillo Peppers; Marcona Almonds; Local Macchego Cheese; served + Pan + Tomate

Subtle bitterness; a refined flavour & a distinctive hop character. The refermentation in the bottle & a long maturation; guarantees a pure character; delicate effervescence & a pleasant sweet taste of alcohol.

Temple Marinated Mozzarella; locally grown cherry; tomato & sweet basil + balsamic reduction

Toasted flatbread topped + garlic‐rosemary olive oil; smoked gouda; parmesan; mozzarella; tomato & sweet basil

Variety of house‐made pickles

This Cab begins + pleasing aromas of blackberry; plum & vanilla. This smooth; medium‐bodied wine is full of rich; sweet; dark fruit tinged + spice; cola; chocolate & vanilla notes. Relatively simple & easy to drink; this is sure to be a crowd

Four fresh shucked Kumamoto oysters + truffle ponzu sauce & micro shiso

2015 Merlot from Napa Valley; California. Fragrant aromas of bright raspberry; blueberry & cigar box introduce the lush plum; blackberry & currant flavors of this firmly structured Merlot. With mouth‐filling tannins; this wine is complex & decadent

Locally Grown Roasted Pumkin + Fresh Hamakua goat cheese & Rebels Roost Cinnamon isfused Raw Honey

Locally Grown Oyster Mushrooms + scratch made Marsala Cream Sauce

Locally Grown Collard greens + Miso; Smoked Ham Hock Corn bread Croutons