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Contribute Feedback What Hardy Harber likes about Whole Hog Carvery:
rib will not be better than that. excellent price and serve a hearty. ripening was cooked exactly correctly and will meet the most smokey bbq eaters. an absolute must! we don't regret it! View all feedback.
What Buddy Will doesn't like about Whole Hog Carvery:
Tasty ribs. Walked past this place many times, doesn't look to appealing, but after this place being brought up in a rib convo, i thought i would give it a go some time, so as i did..i ordered the half rack, partner got a chicken burger..the sauce on the ribs was very nice, i got the original, to add to that, the ribs were great ribs, full of meat and minimal fat, very impressed and the wait wasn't much of one, partn... View all feedback.
Yumm. Very, very tasty sticky flame grilled ribs!!! We especially love the spicy sauce, it is sweet with a nice tang. The meat is tender and easily pulled off the bone. it is $15.50 for a half rack or $25 for a full rack from memory. Each come with a serving of chips and coleslaw. Be prepared for at least a 10 minute wait or more, depending on how busy the place is.
Maybe I came on a bad day but the ribs were about as far removed from falling off the bone as you can get. They were tough and the flavour just wasn't there. The BBQ sauce tasted like that awful stuff you get from the supermarket. The chips are from one of those automatic machines you'd at those dodgy burger vans or a school cafeteria, in other words: awful.
Maybe I came on a bad day but the ribs were about as far removed from falling off the bone as you can get. They were tough and the flavour just wasn't there. The BBQ sauce tasted like that awful stuff you get from the supermarket. The chips are from one of those automatic machines you'd at those dodgy burger vans or a school cafeteria, in other words: awful.
Yumm. Very, very tasty sticky flame grilled ribs!!! We especially love the spicy sauce, it is sweet with a nice tang. The meat is tender and easily pulled off the bone. it is $15.50 for a half rack or $25 for a full rack from memory. Each come with a serving of chips and coleslaw. Be prepared for at least a 10 minute wait or more, depending on how busy the place is.
Carveries--places that serve Sunday roast every day of the week--have always struck me as a little seedy.
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